Volvariella volvacea (Paddy straw mushroom)

It is cultivated edible mushroom in warmer areas. The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia. Their common name comes from the rice straw on which they are grown.

Benefits of Straw Mushroom

• Straw mushrooms are cold in nature and is especially good for summer
• They clear heat, have energy benefits, promotes the production of body fluid
• They contain Protein, Fat, Iron, Zinc, various amino acids and large amounts of Vitamin C
• They have a healing function for hypertension patients and those with high blood cholesterol level
• They have been used as an auxiliary treatment for cancer and diabetes patients